... τρέχει ΜƐΛƖΝΔΑ!

Sunday, November 7, 2010

Sunday, Nov. 7


Started the day with a thorough walk through Monemvasia's lower town (resulting pix in my previous post).

The town is located on a small peninsula off the east coast of the Peloponnese. The peninsula is linked to the mainland by a short causeway of 200m. Its area consists mostly of a large plateau some 100 metres above sea level, up to 300 m wide and 1 km long, the site of a powerful medieval fortress built initially by the Turks. The town walls and many Byzantine churches remain from the mediaeval period which included control by the Venetians. It has only one real street (just wide enough for two donkeys to pass each other), no cars, cobbled lanes, beautifully restored stone houses (some of which are now hotels), and views that stretch over the Aegean.

The Wild Mani

We headed out late morning for the Mani, mainland Greece's most southerly coast. The terrain is mountainous and inaccessible. Until recent years many Mani villages could be reached only by sea. Today a narrow and winding road extends down the west coast from Kalamata to Areopoli, then south to Cape Tenaro before it turns north until Gytheio. The tip of the Cape was the end of the known world to the Greeks. An underwater cave here was thought to belong to Hades, god of the underworld.












Historically, the Maniots were famous and fearsome pirates whose ships dominated the Maniot coastline. They became pirates because Mani was not a very fertile land and the Maniots did not have many natural resources. The Maniots considered piracy a legitimate response to the fact that their land was poor, and it became their main source of income. The pirate raids weren't stopped by the local priests of the Eastern Orthodox Church, who in fact blessed the ships before they left and sometimes accompanied them on raids.

Vendettas

Another important aspect of Maniot culture were the vendettas which frequently plagued Mani. Usually, the decision to start a vendetta was made at a family gathering. The main aim of a vendetta was usually to wipe out the other family. The families involved locked themselves in their towers and whenever they got the chance murdered members of the opposing family. The other families in the village normally locked themselves in their towers in order not to get in the way of the fighting.


The tower-houses of Vathia (aka 'Vendettaville')

Some vendettas went on for months, sometimes years. In vendettas, the families could have a truce or treva, if one family needed to attend a religious ceremony or when it was time to harvest the crops. As soon as the treva ended, the killing could resume. Vendettas usually ended when one family was exterminated or when the defeated family left the town. Sometimes families came to terms, and vendettas also stopped when the Turks invaded.

Even to this day, Maniots are known for their obstinate character, wild nature, conservative views, sometimes extreme frugality, and their zealous safeguarding of the family property.

We ended the day as planned in Kardamyli at sunset. Our digs for the next two nights -
http://www.vardia-hotel.gr/english/home_en.html

-- Post From My iPhone

Location:Λεύκτρο,Greece

Around Monemvasia
















Note steps (not taken) to upper town


Our hotel top far right





Our resto last night


Patio outside our hotel

Saturday, November 6, 2010

Victory medal

Front




Back



-- Post From My iPhone

Saturday, Nov. 6

Αfter breakfast on the pension's terrace overlooking Nafplion, we headed up to the Palamidi fort for the outstanding view, including both older forts below.





We then headed south first circling the bay westward and up into the mountains and then down into the central valley and the city of Sparti.

Sparti is the site of historical Sparta which was a prominent city-state in ancient Greece. From c. 650 BC it rose to become the dominant military land-power in ancient Greece.

Given its military power Sparta was recognized as the overall leader of the combined Greek forces during the Greco-Persian Wars. Between 431 and 404 BC, Sparta was the principal enemy of Athens during the Peloponnesian War, which it won.

Sparta was unique in ancient Greece for its social system and constitution, which completely focused on military training and excellence. Spartiates underwent rigorous training and education processes and Spartan phalanxes were widely considered to be among the best in battle. Spartan women enjoyed considerably more rights and equality to men than elsewhere in the classical world.

The abduction of Helen ("the face that launched a thousand ships.") by Troy's Paris brought about the Trojan War.

The fact that Sparta had no need for fortifications has meant that little of historical interest now remains from it's glory days.

After lunch we pressed on to the lower southeastern part of the Pelopennese and our destination of Monemvasia, arriving at sunset.

Monemvasia is reached by a single causeway and is known as Greece's Gibraltar, for obvious reasons. [Note the ruined fortress at the top.]





Monemvasia was never taken in battle; but of course its dependence on the mainland made laying siege and starving it out a piece of cake.

The only way into the town is through the small main gate. All cars are left outside the walls.





From a distance one immediately thinks of Mont St. Michel but once inside it's layout is very similar to Obidos, where many of Portugal's newlyweds chose to have their wedding photos taken.





Our lodgings here:
http://en.malvasia-hotel.gr/

-- Post From My iPhone

Damn good eatin vol II

Sorry to turn this into a foodie blog but we had another great food day. Had another awesome gyro for lunch (nope, still not sick of them!) then went for another wicked supper - the second recommendation from the property owner. Can't remember the name, sorry.

App: more fried tomatoes!!! These things are to die for!





Glen's main: grilled squid. I can't elaborate more than that because I didn't try it but he said it was good.




My main: the special - lamb in a lemon sauce with lemon roasted potatoes. M&D I finally got my lemon potatoes! They were awesome! As was the lamb.





Again, we didn't have room for dessert and again they brought us dessert AND a drink anyway! We later found out this restaurant is a "cousin" of the one we went to last night!

I can't remember what he said the cake was but it was very good.




And it was served alongside a homemade lemon ouzo that was amazing.





This was a nice end to our last day on Santorini :(. We spent most of the day on the other side of the island in the town of Oia mostly taking pictures. It was absolutely beautiful.

I am sad to be leaving here tomorrow and If it weren't for a really awesome puppy girl, I wouldn't be too happy about going home but I can't wait to see her!!





- Posted using BlogPress from my iPhone

Location:Αγίου Μηνά,Thira,Greece

Friday, November 5, 2010

Damn good eatin

After (ok and also kind of during) my conference call, we admired the awesome view from our balcony and enjoyed a few bottles of Greek wine, which is actually quite good (thanks BM!). The sunsets are breathtaking.





We then went out for which turned out to be the best meal of the trip and one of the top ones of my life at Ellis Restaurant in Fira, recommended by our property owner. I was sad Mom and Dad weren't with us, they would have loved it also. The pictures don't even come close to doing it justice but here goes anyway.

App#1: Santorinian fried tomatoes. Apparently these are famous. All I have to say is dzam.




App#2: Veal meze. Double dzam. I had to order extra bread when this came and when I was finished, they could have mistaken the plate for a clean one. The sauce was unbelievable - one of the best tasty brown sauces I have ever had - and they were generous with it!!




Glen's main: linguine with chicken in a Dijon cream sauce. Sounds pretty simple but it was great.




My main: grilled chicken skewer swimming in some kind of creamy garlicy wonderfulness.




All this on top of more wine of course. We were so full we couldn't even think about dessert so didn't order any. Then our cutie pie waiter brings anyway, on the house, a vanilla flan (tee hee Envy fans) in a fresh strawberry sauce. I would never order a dessert called that but after it was decimated, this plate also could have been mistaken for a clean one, and yes after I said I was too full for dessert. I was swearing the strawberries in the sauce had to have been local it was so good.




Not a square inch left for even a shot of ouzo. We paid the (hefty but so worth it) bill and rolled ourselves back to the apartment. Good thing it was close!!

It's now 3am and I can't sleep. Wonder why... Good thing I'm not running a marathon tomorrow!


- Posted using BlogPress from my iPhone

Location:Αγίου Μηνά,Thira,Greece

Friday, Nov. 5

We arrived in port at 6 a.m. And needed to clear off the ship early to make way for the next cruise due to get underway at 11.

We schlepped our bags over to the Budget office and picked up our vehicle. We were on our way to the Pelopennese by 9.

We stopped at Corinth to have a quick look at the Corinth Canal - it saves many hours and tons of fuel for ships traveling from the Adriatic to Athens or up to the Black Sea. Unfortunately no ships were transiting the canal when we passed. The photos I've seen are really impressive - it's so deep that the tops of the ships don't reach ground level.



After Corinth we immediately took a secondary road following the coast to Epidavrus. It was surprisingly mountainous, and featured some spectacular scenery.

Ancient Theatre at Epidavrus

The theater was designed in the 4th century BC. The original 34 rows were extended in Roman times by another 21 rows. It seats up to 15,000 people and is still in use today.



The theatre is reknown for its exceptional acoustics, which permit almost perfect intelligibility of unamplified spoken word to all 15,000 spectators, regardless of their seating. When all is quiet, one can actually hear the sound of a match struck at center-stage. A 2007 study concluded that the acoustic properties are either the result of an accident or the product of advanced design: The rows of limestone seats filter out low-frequency sounds, such as the murmur of the crowd, and amplify/reflect high-frequency sounds from the stage.



[Melinda: we ran into the Aussie couple here- they too are doing the Pelopennese]

[Note to Chichen Itza: by clapping my hands here, I too could make the Mayans' eagle cry]

We arrived in Nafplion early afternoon. The town was the first capital of modern Greece, from 1829 to 1834 when the capital was moved to Athens. Its Old Town remains one of the nicest places to visit (lots of Neo-classical architecture, harbour-side restaurant") and is a weekend retreat for many Athenians. It was held on several occasions by the Venetians and three fortresses remain.



Bourtzi was built to protect the harbour in the 15C. You can see our pension (orange sign) directly in line with the fort.



Palamidi castle (see very top) was constructed by Venetians during the 17th century and remains as one of the best preserved fortresses that they built.

Normal temp range for this time of year here is 12-15C; today was sunny and 26!






-- Post From My iPhone

Location:Φωτομάρα,Navplion,Greece